Directions
Step 1
Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
Step 2
Remove the saucepan from heat. Blend until frothy using an immersion blender.
Step 3
Pour espresso into a serving mug. Top off with frothed milk mixture.
Ingredients
1 cup coconut milk
1 teaspoon vanilla extract
2 packets stevia sweetener (such as Truvia®)
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
1 fluid ounce brewed espresso
Cook’s Notes
Substitute Truvia(R) with your sweetener of choice. You can also use any kind of nut milk in place of coconut milk.
Nutrition Facts
Per Serving: 234 calories; protein 2.4g; carbohydrates 5.2g; fat 24.2g; sodium 17.2mg.




